Innovative Dining SolutionsInnovative Dining Solutions

5 Proven Keys to Make Dining the Highlight Of The Day

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You Can Inspire Your Clients to Choose a Healthy Lifestyle

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The Seven Habits Of A Highly Successful Dining Manager

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Seven Keys to Prevent/Maintain Weight Loss for the Elderly

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Donna Manring, DTR

Donna inspires, motivates and transforms people into action!

Donna Manring, DTR, owner of  Innovative Dining Solutions, is a successful customer service consultant, dining consultant, motivational speaker, writer, inspirational humorist, and a senior consultant with Maun/Lemke, speaking and consulting. She has a degree in nutrition and is registered with the American Dietetic Association, President Wisconsin Dietetic Association and is a member of the National Speakers Association.

Eating is one of lifes' greatest pleasures! Donna's programs receive high evalution comments and event coordinators love to work with her. She adds quality to any conference setting or training program. 

 

Don't Let Your Tags Get You in the Grid; It's In Your Hands

Nationwide, the two most cited dietary deficiencies by Medicare and Medicaid certified nursing facilities were F371 and F325. Now, the Guidelines for Surveyors have changed and effective September 1, 2008 there is no doubt the interpretation will include nutritional "best practice" guidelines to support facilities in their provision of services. Dietary Managers need to be knowledgeable of what tags were combined and how surveyors will be interpreting the revised guidelines.

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